- Calories 281
- Caloriesfromfat 35%
- Fat 10.9g
- Satfat 1.7g
- Monofat 3.6g
- Polyfat 4.4g
- Protein 34.1g
- Carbohydrate 10g
- Fiber 0.4g
- Cholesterol 94mg
- Iron 1.7mg
- Sodium 446mg
- Calcium 25mg
Sweet Salmon with a Kick
Fragrant five-spice powder is popular in Chinese cooking and complements wild salmon's buttery taste and texture.
How to Make It
Step 1
Preheat broiler.
Step 2
Combine first 3 ingredients in a small bowl; stir with a whisk. Reserve 1/4 cup vinegar mixture.
Step 3
Combine red pepper, salt, and five-spice powder; rub evenly over skinned side of salmon.
Step 4
Place salmon, skin side down, on a broiler pan coated with cooking spray. Broil 16 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness, brushing frequently with vinegar mixture.
Step 5
Place reserved 1/4 cup vinegar mixture in a small microwave-safe glass bowl. Microwave at high 20 seconds or until bubbly. Drizzle over fish; sprinkle with onions.
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CarrieO's Review
The printed recipe in the cookbook version states to rub the spice over the SKIN side of salmon. I made my husband's first (after reading the recipe twice) and questioned rubbing the spice on the skin. I then prepared mine rubbing the spice on the SKINNED side with of course much better results. The website version is typed correctly.
SheWhoMustMac09's Review