Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Fragrant five-spice powder is popular in Chinese cooking and complements wild salmon's buttery taste and texture.

Joy Zacharia
Recipe by Cooking Light July 2006

Gallery

Recipe Summary test

Yield:
4 servings (serving size: 1 fillet, 1 tablespoon sauce, and 1 tablespoon onions)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler.

    Advertisement
  • Combine first 3 ingredients in a small bowl; stir with a whisk. Reserve 1/4 cup vinegar mixture.

  • Combine red pepper, salt, and five-spice powder; rub evenly over skinned side of salmon.

  • Place salmon, skin side down, on a broiler pan coated with cooking spray. Broil 16 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness, brushing frequently with vinegar mixture.

  • Place reserved 1/4 cup vinegar mixture in a small microwave-safe glass bowl. Microwave at high 20 seconds or until bubbly. Drizzle over fish; sprinkle with onions.

Nutrition Facts

281 calories; calories from fat 35%; fat 10.9g; saturated fat 1.7g; mono fat 3.6g; poly fat 4.4g; protein 34.1g; carbohydrates 10g; fiber 0.4g; cholesterol 94mg; iron 1.7mg; sodium 446mg; calcium 25mg.
Advertisement