Sweet Praline Freeze
Watch the sugar carefully; it caramelizes quickly. Aim for a golden, amber color. The darker the caramel becomes, the more bitter it is.
Recipe by Oxmoor House January 2001
Oxmoor House Healthy Eating Collection
204 calories; fat 6.7g; saturated fat 0.5g; protein 0.8g; carbohydrates 37.5g; iron 0.3mg; sodium 50mg; calories from fat 30%; fiber 0.7g; calcium 5mg.