Rating: 4 stars
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Donna Shields
Recipe by Coastal Living November 2008

Gallery

Credit: Blake Pearson; Styling: Mindi Shapiro Levine

Recipe Summary

Yield:
Makes 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bake potatoes at 400° on oven rack 1 hour or until soft. Cool; remove skins.

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  • Place potatoes in a large bowl; add butter. Beat potatoes at medium speed with an electric mixer until mashed. Stir in jalapeños, 1 cup cheese, salt, and pepper.

  • Spoon mixture into a lightly greased 9- x 13-inch or 3-quart shallow baking dish; sprinkle remaining 1 cup cheese over top. Bake at 400° for 30 minutes or until the edges are bubbly and the cheese is melted.

  • Heat broiler. Broil casserole 3 minutes or until cheese is golden and crispy.

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