Ready in under 15 minutes, this satisfying sweet potatoes recipe will hit the spot! The orange and thyme add plenty of flavor to this easy weeknight side dish.

Recipe by Oxmoor House April 2009

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Recipe Summary

prep:
3 mins
cook:
8 mins
total:
11 mins
Yield:
4 servings (serving size: 1 sweet potato and 2 1/4 teaspoons butter)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Scrub potatoes and place in a medium bowl (do not pierce potatoes with a fork). Cover bowl with plastic wrap (do not allow plastic wrap to touch food); vent. Microwave at HIGH 8 minutes or until done.

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  • While potatoes cook, combine butter and remaining 4 ingredients in a small bowl.

  • Cut each potato lengthwise; fluff with a fork. Top each potato evenly with butter mixture.

Source

Cooking Light Fresh Food Fast

Nutrition Facts

145 calories; calories from fat 36%; fat 6g; saturated fat 3.6g; mono fat 1.5g; poly fat 0.3g; protein 2.2g; carbohydrates 21.8g; fiber 3.6g; cholesterol 15mg; iron 0.8mg; sodium 150mg; calcium 44mg.
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