This is OUTRAGEOUS!!! Will be a new traditional dish!! Please do yourself a favor and make this recipe
These are excellent and easy to make. The pecan mixture is so good. I used coconut palm sugar which is all natural and low glycemic. The sweet potatoes were quite large, so once they were completely done I cut each half in half. Since it was Thanksgiving I put half a normal size marshmallow on top of each 1/4 and broiled for just a couple of minutes to brown. PERFECT!
yummy! Do not leave out the pecans. Great suggestion from lostinjapan that was posted on 2-10-11 except he/she forgot to tell us how much of each (nutmeg and vanilla extract) to add ?
Excellent flavor! I added a bit of nutmeg and vanilla extract to mine -- delectable!
made with splenda brown sugar. yum