Rating: 3.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Also known as Picante de Papas, this dish is often made in Latin American countries using a tropical sweet potato known as a boniato. Enjoy this with pork chops.

Recipe by Cooking Light March 2005


Recipe Summary test

10 servings (serving size: 1 cup)


Ingredient Checklist


Instructions Checklist
  • Heat olive oil in a Dutch oven over medium heat. Add celery, fennel, and garlic; cook 1 minute, stirring constantly. Add onion and the next 4 ingredients (through chile); cook 10 minutes, stirring frequently. Add potato and water; bring to a boil. Cover, reduce heat, and simmer 35 minutes or until potato is tender. Sprinkle with cilantro.


Nutrition Facts

105 calories; calories from fat 15%; fat 1.7g; saturated fat 0.3g; mono fat 1g; poly fat 0.3g; protein 1.7g; carbohydrates 21.5g; fiber 3g; iron 0.7mg; sodium 252mg; calcium 26mg.