With a couple tweaks this recipe went from being good, to very good. I doubled the celery, fennel, and water. I also used red chile flakes. It was tasty, but I felt it was missing something. So to finish it I added in about 1 Tbs. of fresh lime juice and 1 Tbs. coconut oil before stirring in the cilantro. (also doubled) They were really tasty and I will probably make them again. I served this with roasted mushrooms with chimichurri sauce and a salad with baby greens, mangoes, avocados, and a spicy lime dressing. Husband and the kiddo were impressed and enjoyed the meal immensely.
Used red chili flakes (like in pizzeria) and Hungarian paprika and this was plenty hot. Add more water if too dry. I liked it but have never made it a second time.