Photo: Squire Fox; Styling: Carla Gonzales-Hart
Hands-on Time
20 Mins
Total Time
1 Hour 10 Mins
Serves 6 (serving size: about 1/3 cup topping and 1 potato)

Give these sweet potatoes a flavorful kick by adding some cinnamon-seasoned chicken and cashews. Dried cherries and raisins also elevate the texture in this topped potato to a perfect savory-sweet terriroty. 

How to Make It

Step 1

Preheat oven to 400°. Bake potatoes according to recipe instructions.

Step 2

Heat a large nonstick skillet over medium heat. Add oil; swirl to coat. Add celery; cook 2 minutes, stirring frequently. Add cherries and next 5 ingredients (through salt); cook 1 minute. Stir in chicken and cashews; cook 2 minutes. Sprinkle with onions. Top potatoes with chicken mixture.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

You May Like

Ratings & Reviews