- Calories 412
- Fat 10.6g
- Satfat 2g
- Monofat 6.3g
- Polyfat 1.5g
- Protein 20g
- Carbohydrate 61g
- Fiber 8g
- Cholesterol 44mg
- Iron 3mg
- Sodium 462mg
- Calcium 97mg
Sweet Potatoes with Cinnamon Chicken and Cashews
Photo: Squire Fox; Styling: Carla Gonzales-Hart
Give these sweet potatoes a flavorful kick by adding some cinnamon-seasoned chicken and cashews. Dried cherries and raisins also elevate the texture in this topped potato to a perfect savory-sweet terriroty.
How to Make It
Step 1
Preheat oven to 400°. Bake potatoes according to recipe instructions.
Step 2
Heat a large nonstick skillet over medium heat. Add oil; swirl to coat. Add celery; cook 2 minutes, stirring frequently. Add cherries and next 5 ingredients (through salt); cook 1 minute. Stir in chicken and cashews; cook 2 minutes. Sprinkle with onions. Top potatoes with chicken mixture.
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov
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LauraMWofford's Review
The chicken/raisin/cherry mixture was dry, but it was very tasty. I don't think it mixed too well with the sweet potatoes, but I think that if there were more sauce, it would have been nice to drizzle over the potatoes.
juliep40's Review
My kids loved this dish!! It was so easy to make and the topping was amazing. I did think that some type of thin sauce may bring it all together though.
Abergmann's Review
N/A
sukeedog's Review