Randy Mayor
6 servings (serving size: 2/3 cup)

How to Make It

Step 1

Bring the chicken broth to a boil in a medium saucepan. Add rice; cover, reduce heat, and simmer 45 minutes or until liquid is absorbed.

Step 2

Preheat oven to 400°.

Step 3

Combine the sweet potato and 1/2 teaspoon oil in a bowl, tossing well to coat. Arrange sweet potato in a single layer on a jelly-roll pan. Bake at 400° for 30 minutes, turning once.

Step 4

Combine diced apples with orange juice concentrate in a small bowl. Drain, reserving concentrate. Combine 1 tablespoon oil and reserved concentrate; stir well with a whisk.

Step 5

Combine rice, concentrate mixture, apples, green onions, and raisins; gently stir in potato. Cover and chill 1 hour. Garnish with mint sprigs, if desired.

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Ratings & Reviews

CyndyR's Review

April 24, 2014
fabulous recipe! I didn't change one thing! It's absolutely delicious and goes perfectly with chicken or a Cornish hen...

Nancy0's Review

February 22, 2011
This was very good! Very tasty. I really like the raisins in it! Very good for lunches. It tastes good warm and cold.