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This Story Originally Appeared On sunset.com

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Recipe Summary test

Yield:
Makes 2 or 3 side-dish servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Scrub sweet potatoes, and cut lengthwise into 1/2-inch-thick wedges. In a 10- by 15-inch baking pan, mix with olive oil, salt, and pepper. Bake in a 450° oven, stirring occasionally with a wide spatula, until potatoes are browned and tender when pierced, 20 to 25 minutes.

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Nutrition Facts

186 calories; calories from fat 17%; protein 2.5g; fat 3.5g; saturated fat 0.5g; carbohydrates 37g; fiber 4.6g; sodium 210mg.
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