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Recipe Summary

Yield:
ten 4-inch waffles
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine milk, sweet potatoes, butter, and eggs in a medium bowl; mix well. Combine flour and sugar; add to milk mixture, stirring well.

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  • Spoon batter into a preheated, lightly oiled waffle iron, following manufacturer's directions. Cook 5 minutes or until brown and crisp. Repeat procedure with remaining batter.

Source

Oxmoor House Homestyle Recipes

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