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Recipe Summary

Yield:
5 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Core apples, starting at stem end, without cutting through opposite end. Scoop out apple pulp to enlarge opening to 2 inches. Chop pulp, and set aside.

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  • Place each apple in a 7-inch square of aluminum foil.

  • Stir together chopped apple pulp, 2 tablespoons almonds, sweet potato, and next 5 ingredients. Spoon filling evenly into apples; top with remaining 1 tablespoon almonds. Pull foil up around sides of apples, and place apples in an 11- x 7-inch baking dish.

  • Bake at 350° for 45 minutes or until tender.