Rating: 3 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 2
  • 4 star values: 0
  • 5 star values: 0

Baked up crispy and golden, this nutritious side is a treat for all ages.

Recipe by Oxmoor House August 2010

Gallery

Oxmoor House

Recipe Summary

Yield:
6 adult servings (serving size: 2/3 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

    Advertisement
  • Combine first 4 ingredients in a large bowl; toss well. Arrange potatoes in a single layer on a large baking sheet coated with cooking spray. Bake at 450° for 18 minutes or until lightly browned.

  • for your toddler: Cut the fries into bite-sized pieces, or let baby pick them up whole.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Source

Cooking Light First Foods

Nutrition Facts

170 calories; calories from fat 0%; fat 2.6g; saturated fat 0.4g; mono fat 1.8g; poly fat 0.3g; protein 2.7g; carbohydrates 34.4g; fiber 5.2g; cholesterol 0mg; iron 1.2mg; sodium 421mg; calcium 56mg.
Advertisement
Advertisement