Sweet Potato Stacks with Sage Browned Butter
Holiday sweet potato sides can lean toward too-sweet territory; a dose of salty, nutty Parmesan balances the flavor in these adorable, delicious stacks. Get the kids to help by having them stack the slices and cheese in the muffin cups as you follow behind with the browned butter.
This Story Originally Appeared On cookinglight.com
Gallery
Credit:
Jennifer Causey; Styling: Heather Chadduck Hillegas
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
95 calories; fat 4.6g; saturated fat 2.8g; mono fat 1.2g; poly fat 0.2g; protein 2g; carbohydrates 12g; fiber 2g; cholesterol 12mg; sodium 274mg; calcium 43mg; sugars 2g.