Sweet-Potato Soup with Prosciutto Crisps
Served in demitasse cups, this sophisticated little soup makes an easy-to-handle big-party hors d'oeuvre. For a purely vegetarian soup, garnish with chopped chives. Prep and Cook Time: about 1 1/2 hours. Notes: You can make both the soup and the prosciutto crisps up to 3 days ahead and chill them in airtight containers.