Sweet Potato Soufflé
Savory and sweet, this soufflé can be served as a side dish or dessert.
Recipe by Cooking Light April 2006
Gallery
Credit:
Howard L. Puckett
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
259 calories; calories from fat 26%; fat 7.5g; saturated fat 4.3g; mono fat 2.3g; poly fat 0.5g; protein 6.9g; carbohydrates 41g; fiber 3.1g; cholesterol 88mg; iron 1.3mg; sodium 414mg; calcium 84mg.