2 large sweet potatoes, peeled and cut into 1/8-inch strips (about 1 1/2 pounds)
How to Make It
Preheat oven to 400°.
Combine first 5 ingredients in a small saucepan; bring to a boil. Reduce heat; simmer 2 minutes or until slightly thick. Remove from heat; let cool.
Combine juice mixture and potatoes in a large bowl; toss well. Remove potatoes from bowl; discard juice mixture. Arrange potato strips in a single layer on a baking sheet coated with cooking spray. Bake at 400° for 30 minutes or until edges are crisp.
thought these were good. didn't cook the sauce, just stirred the potatoes in it. i've never been able to have "crispy" baked sweet potato fries….i think it's just the way it is. some of the burnt ones were crispy tho !!! probably make these again.
I will never buy frozen Alexa brand sweet potato fries again or any other frozen sweet potato fries for that matter! Delicious...no, they're not extra crispy, but the taste makes up for that. Served with CL Chipotle Chicken CheeseSteak sandwiches & steamed broccoli.
Really good taste. Could be more crisp but I know it's hard to get sweet potatoes crisp without burning. Love the bit of bite from the red pepper. Used my 6mm julienne disk on the food processor to save time with the cutting. Will make again.
The light juice dressing really worked. Very tasty. Plated with a small bit of reduced-sugar ketchup/sriracha. Served with CL's sesame green beans & NYT's shu mai-style burgers. Lots of color & flavor.