Oxmoor House
Hands-on Time
18 Mins
Total Time
58 Mins
Yield
4 servings

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine first 5 ingredients in a small saucepan; bring to a boil. Reduce heat; simmer 2 minutes or until slightly thick. Remove from heat; let cool.

Step 3

Combine juice mixture and potatoes in a large bowl; toss well. Remove potatoes from bowl; discard juice mixture. Arrange potato strips in a single layer on a baking sheet coated with cooking spray. Bake at 400° for 30 minutes or until edges are crisp.

Ratings & Reviews

stellacorona's Review

jebavonct48
October 28, 2014
thought these were good. didn't cook the sauce, just stirred the potatoes in it. i've never been able to have "crispy" baked sweet potato fries….i think it's just the way it is. some of the burnt ones were crispy tho !!! probably make these again.

debhender's Review

MomBon58
December 23, 2013
I was disappointed - not much flavor. They don't get crisp. I'll stick to recipes that just use oli and spices in the future - easier and more flaovrful!

steponme's Review

debhender
October 28, 2013
I will never buy frozen Alexa brand sweet potato fries again or any other frozen sweet potato fries for that matter! Delicious...no, they're not extra crispy, but the taste makes up for that. Served with CL Chipotle Chicken CheeseSteak sandwiches & steamed broccoli.

jebavonct48's Review

haileej88
July 07, 2012
Really good taste. Could be more crisp but I know it's hard to get sweet potatoes crisp without burning. Love the bit of bite from the red pepper. Used my 6mm julienne disk on the food processor to save time with the cutting. Will make again.

mimi0178's Review

Nohskye
April 20, 2012
N/A

carolfitz's Review

cantc00k
August 13, 2011
The light juice dressing really worked. Very tasty. Plated with a small bit of reduced-sugar ketchup/sriracha. Served with CL's sesame green beans & NYT's shu mai-style burgers. Lots of color & flavor.

nicolecorsi's Review

steponme
May 15, 2011
Very good taste, I agree cooking time is a little tricky, definitely depends of the size and uniformity of the fries. Another sprinkling of salt at the end of baking helps bring out the sweetness.

MomBon58's Review

carolfitz
June 29, 2010
Had great taste but disappointed cooking time and trying to get them crispy.... definitely will have to tweak recipe to for crispiness.

Nohskye's Review

stellacorona
June 21, 2010
These are the best ever... and my kids eat them and crave them!!

cantc00k's Review

nicolecorsi
January 30, 2010
very good! my husband and i ate all of them in one sitting. he has requested a repeat of them.