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If you make this dish ahead, bring it to room temperature before baking so it will reheat evenly.

Deb Wise
Recipe by Cooking Light December 2015

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Read the full recipe after the video.

Recipe Summary

hands-on:
35 mins
total:
1 hr 25 mins
Yield:
Serves 6 (serving size: one-sixth of strata and 2 teaspoons syrup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Place bread on a baking sheet. Bake at 350° for 20 minutes, stirring once. Cool on pan 5 minutes.

  • Pierce potato with a fork. Place potato on a microwave-safe paper towel. Microwave at HIGH 8 minutes or until done. Let stand 5 minutes. Peel potato, and cut into 1/2-inch cubes.

  • Heat a small nonstick skillet over medium heat. Add oil to pan; swirl to coat. Add sausage to pan; cook 6 minutes or until browned, stirring to crumble.

  • Place bread, sweet potato, half of sausage, and half of cheese in a large bowl. Combine milk and next 4 ingredients (through eggs) in a bowl, stirring with a whisk; pour over bread mixture, and toss gently to combine. Let stand 20 minutes.

  • Scoop mixture into an 8-inch glass or ceramic baking dish coated with cooking spray. Sprinkle with remaining half of sausage and remaining half of cheese. Cover with foil lightly coated with cooking spray. Bake at 350° for 30 minutes. Remove foil; bake at 350° an additional 20 minutes or until done. Let stand 5 minutes. Drizzle with maple syrup.

Nutrition Facts

336 calories; fat 12.8g; saturated fat 5g; mono fat 3g; poly fat 1.4g; protein 19g; carbohydrates 36g; fiber 2g; cholesterol 193mg; iron 4mg; sodium 574mg; calcium 278mg.
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