Sweet Potato, Sausage, and Kale Soup
This version of a traditional Portuguese soup uses sweet potatoes in place of white potatoes. For a thicker consistency, coarsely mash some of the beans before adding them to the soup.
Recipe by Cooking Light March 2007
Recipe Summary test
254 calories; calories from fat 29%; fat 8.2g; saturated fat 2.1g; mono fat 3.4g; poly fat 1.4g; protein 14.2g; carbohydrates 34.8g; fiber 6.9g; cholesterol 27mg; iron 2.9mg; sodium 797mg; calcium 132mg.