Sweet Potato Salad

Name: Sweet Potato Salad
Prep time: 7 min
Cook time: 6 min
Total time: 43 min
Yield: 4 servings (serving size: 3/4 cup)
Ingredients: 3 medium sweet potatoes (1 1/2 pounds); 2 tablespoons chopped green onions; 2 tablespoons fresh lime juice; 1 tablespoon olive oil; ¼ teaspoon salt; ¼ teaspoon black pepper

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Recipe by Oxmoor House March 2010

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Recipe Summary

prep:

7 mins

cook:

6 mins

additional:

30 mins

total:

43 mins

Yield:

4 servings (serving size: 3/4 cup)

Nutrition Info

Ingredients

3 medium sweet potatoes (1 1/2 pounds)
2 tablespoons chopped green onions
2 tablespoons fresh lime juice
1 tablespoon olive oil
¼ teaspoon salt
¼ teaspoon black pepper

Directions

Step 1

Scrub potatoes; place in a single layer in a microwave-safe casserole dish (do not pierce potatoes with a fork). Cover bowl with plastic wrap (do not allow plastic wrap to touch food); vent. Microwave at HIGH 6 minutes or until tender. Let stand 30 minutes or until cool to the touch.

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Step 2

Peel potatoes, and cut into 1-inch cubes. Place in a medium bowl. Sprinkle with onions and remaining ingredients; toss gently.

Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

Per Serving:

164 calories; calories from fat 0%; fat 3.4g; saturated fat 0.5g; mono fat 2.5g; poly fat 0.4g; protein 2.7g; carbohydrates 31.1g; fiber 5.4g; cholesterol 0mg; iron 1.1mg; sodium 238mg; calcium 30mg.

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Sweet Potato Salad

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Sweet Potato Salad

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Sweet Potato Salad

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Sweet Potato Salad