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Recipe Summary

prep:
7 mins
cook:
6 mins
additional:
30 mins
total:
43 mins
Yield:
4 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Scrub potatoes; place in a single layer in a microwave-safe casserole dish (do not pierce potatoes with a fork). Cover bowl with plastic wrap (do not allow plastic wrap to touch food); vent. Microwave at HIGH 6 minutes or until tender. Let stand 30 minutes or until cool to the touch.

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  • Peel potatoes, and cut into 1-inch cubes. Place in a medium bowl. Sprinkle with onions and remaining ingredients; toss gently.

Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

164 calories; calories from fat 0%; fat 3.4g; saturated fat 0.5g; mono fat 2.5g; poly fat 0.4g; protein 2.7g; carbohydrates 31.1g; fiber 5.4g; cholesterol 0mg; iron 1.1mg; sodium 238mg; calcium 30mg.
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