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Credit: Antonis Achilleos; Styling: Lynn Miller

Recipe Summary test

prep:
10 mins
cook:
20 mins
chill:
1 hr
total:
1 hr 30 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Put sweet potatoes in a pot, cover with water, bring to boil and cook until a knife just pierces them, 15 to 20 minutes. Drain, rinse under cold water and let cool.

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  • In a bowl, whisk vinegar, mustard and honey. Whisking constantly, slowly drizzle in olive oil. Season with salt and pepper.

  • Peel potatoes, cut into 1-inch chunks and place in a large bowl. Add scallions, celery and apple, pour dressing over and gently toss. Cover and chill for at least 1 hour. Toss gently just before serving.

Nutrition Facts

153 calories; fat 7g; saturated fat 1g; protein 2g; carbohydrates 22g; fiber 3g; sodium 393mg.
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