Prep Time
20 Mins
Bake Time
25 Mins
Yield
Makes 4 to 6 servings

Mix up your usual potato salad recipe by using sweet potatoes. This dish is full of color and flavor from the jalapeño pepper, parsley, and hot sauce.

How to Make It

Step 1

Arrange potatoes in an even layer in a 15- x 10-inch jelly-roll pan. Coat with cooking spray, and sprinkle with 1/2 teaspoon salt.

Step 2

Bake at 400° for 25 minutes or just until tender. Let cool slightly.

Step 3

Stir together remaining 1/4 teaspoon salt, celery, and next 9 ingredients in a large bowl until blended. Add potatoes, and toss gently to coat. Sprinkle with crumbled bacon, if desired; garnish, if desired. Serve warm or chilled.

Ratings & Reviews

lzendler's Review

PaxLuv83
June 29, 2010
a very tasty rendition compared to the normal potato salads of summer, great for get togethers!

PaxLuv83's Review

gbrygger
September 09, 2011
I've made this numerous times and its always a hit! Absolutly amazing, this is something I crave!

sheraphics's Review

sheraphics
April 21, 2014
Love the texture with the veggies.

gbrygger's Review

lzendler
March 30, 2013
N/A