Recipe by Health September 2002

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Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the first 6 ingredients (through pepper).

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  • Place the potatoes in a saucepan, cover with water, and bring to a boil. Reduce heat and simmer 13 minutes or until just tender; drain.

  • Cook the beans in boiling salted water 4 minutes until crisp-tender. Drain and rinse beneath cold running water.

  • Combine potatoes, beans, and cilantro in a medium bowl. Add the chutney dressing; toss to coat.

Nutrition Facts

212 calories; fat 5g; saturated fat 1g; mono fat 2g; poly fat 1g; protein 3g; fiber 5g; iron 1mg; sodium 548mg.
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