Prep Time
15 Mins
Cook Time
25 Mins
Makes 4 servings

Sweet Potato-Rice Salad is a quick and easy fall side dish that combines rice, apricot preserves, sweet potatos, green beans, not to mention a few spices. Serve over butter lettuce leaves for the ultimate cultinary treat.


How to Make It

Step 1

Prepare rice according to package directions. Let cool.

Step 2

Whisk together apricot preserves, oil, and next 4 ingredients.

Step 3

Bring 1 qt. water to a boil. Add sweet potato, and cook 5 minutes or just until tender. Remove potato using a slotted spoon, and place in a colander. Rinse with cold water. Add green beans to boiling water; cook 3 minutes or until crisp-tender. Drain and rinse with cold water.

Step 4

Stir together rice, sweet potato, green beans, and cilantro in a large bowl. Add apricot preserves mixture, and toss to coat. Season with salt and pepper to taste. Serve over butter lettuce leaves.

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