Photo: Mark Thomas; Styling: Stephana Bottom
Prep Time
30 Mins
Cook Time
30 Mins
Serves 8

How to Make It

Step 1

Place sweet potatoes in a large pan, cover with cold water and bring to boil over high heat. Reduce heat to low and simmer until potatoes are tender, about 45 minutes. Drain.

Step 2

While potatoes are cooking, cut 4 oranges in half and carefully remove pulp and juice. Place orange halves in a large muffin pan to stand them up, or arrange in a large baking dish; set aside.

Step 3

Preheat oven to 350ºF. Puree potatoes in a food processor until smooth. Add butter, chipotle and zest and juice of remaining orange; puree. Season with salt and pepper.

Step 4

Pipe or spoon puree into orange shells and bake for 30 minutes.

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