Combine eggs, sugar, and butter in a large mixing bowl, beating well; stir in remaining ingredients. Pour into a 10-inch cast-iron skillet. Bake, uncovered, at 375° for 35 minutes or until top is browned; stir top crust under. Bake an additional 25 minutes or until a knife inserted in center comes out clean.
Note: Sweet Potato Pudding maybe baked in a 1 1/2-quart casserole, if desired.
Oxmoor House Homestyle Recipes
