Photo: Maria Robledo
Prep Time
15 Mins
Other Time
20 Mins
Serves 4

How to Make It

Arrange oven racks in the lower and upper third of the oven. Heat the oven to 475° F. Heat 4 tablespoons of the oil in a large, nonstick skillet over medium heat. Add the onions and cook until translucent and soft. Roll out the dough on a well-floured surface to make two 8- x 16-inch rectangles or two 12-inch rounds and transfer to two ungreased baking sheets (or two 12-inch pizza pans). Layer the dough with the sweet potato slices, overlapping them slightly and forming three rows (or in a circular pattern if making round pizzas). Top the potato slices with the onions and rosemary. Drizzle the pizza with the remaining olive oil and season well with salt and freshly ground pepper. Bake pizzas 15 to 18 minutes, or until the edges of the pies are crisp and lightly browned and the sweet potatoes are soft. Top with Parmesan and return to oven 1 to 2 minutes, until cheese melts.

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Ratings & Reviews

cakeronnimus's Review

April 06, 2011
Absolutely delicious combination of flavors!! Next time I will make a double batch for leftovers.

bluedaisy's Review

November 10, 2010
yum. and easy! ( i used store bought flatbread and thin crust pizza and just sauteed my onions then sweet potates in the pan before putting them on pizza crusts. They then go in the oven for about 10 minutes since the crusts are already cooked.

karengra's Review

May 29, 2010
Decent recipe. I prefer a little more flavor, but still very good.