Sweet Potato Pie with Praline Crust
A buttery praline layer baked in the crust elevates this classic sweet potato pie to a new level.
Recipe by Oxmoor House January 1999
A buttery praline layer baked in the crust elevates this classic sweet potato pie to a new level.
A hit at Christmas! I also made this into little bite size tartlets for a party but you'll need to double the crust for that and use a mini-muffin pan. This is a classic that will be my go-to for a fall/winter dessert. YUM.
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