Sweet-Potato Pecan Pie
We adapted this recipe from Devil's Teeth Baking Company to create a border that shows off the bright filling. To completely cover the pie, just double the topping.
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Credit:
Iain Bagwell
Recipe Summary
Ingredients
Directions
Source
Adapted from Devil's Teeth Baking Company, San Francisco
Nutrition Facts
Per Serving:
489 calories; calories from fat 46%; protein 6.4g; fat 25g; saturated fat 11g; carbohydrates 61g; fiber 3.1g; sodium 296mg; cholesterol 121mg.