i reviewed these 12/13 and made some minor adjustments that pushed it to 5 stars!! diced the sweet potato and cooked it about 15 min in a little orange juice. easy to mash. saved pecans til later. used 2 + teaspoons pumpkin spice. before turning over i sprinkled on some hormel bacon bits, and caramelized pecans. my fam said they ROCKED!!! i will make them this way from now on. topped with pepper and maple syrup.
I made this for my grandparent's for a lunch, and they absolutely loved it! I would like to note that since my grandma couldn't eat nuts, I put those on the side, and I thought just poring some over was really good! These are really good for any occasion, everyone will love them, even those who don't like sweet potatoes! :D