Sweet Potato Medallions with Almond Sauce and Chickpea Salad
It may seem too good to be true, but it's not: This impressive plate requires only 5 ingredients (water, oil, salt, and pepper are freebies). In place of almond butter, you can use any nut butter you like--try peanut, cashew, or sunflower butter. And if canned chickpeas aren't in your pantry, try cannellini or navy beans.
This Story Originally Appeared On cookinglight.com
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Credit:
Greg DuPree; Styling: Lindsey Lower
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
379 calories; fat 17g; saturated fat 2.1g; mono fat 10.6g; poly fat 2.9g; protein 12g; carbohydrates 47g; fiber 10g; iron 3mg; sodium 493mg; calcium 208mg; sugars 7g; added sugar 1g.