Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
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  • 2 star values: 0
  • 1 star values: 0
Recipe by Real Simple April 2004

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Credit: David Prince

Recipe Summary test

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the sweet potatoes in a medium saucepan and add enough salted water to cover. Heat to boiling, cover, and cook for 10 minutes or until soft. Drain the potatoes and transfer them back to the saucepan. Add the butter and milk and mash.

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Nutrition Facts

calcium 70mg; 181 calories; carbohydrates 29g; cholesterol 17mg; fat 6g; fiber 4g; iron 1mg; protein 3mg; saturated fat 4g; sodium 55mg.
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