Photo: David Prince
Yield
4 servings

How to Make It

Place the sweet potatoes in a medium saucepan and add enough salted water to cover. Heat to boiling, cover, and cook for 10 minutes or until soft. Drain the potatoes and transfer them back to the saucepan. Add the butter and milk and mash.

Ratings & Reviews

aj2005's Review

aj2005
November 04, 2008
I used this as a jumping-off recipe for my own sweet potato side dish. Followed the directions, added brown sugar, then popped it into a baking dish and topped with mini marshmallows. It was delicious and I can't wait to have the leftovers for dinner tonight!