Brighten up your plate with Sweet Potato Hash. Colorful ingredients pull together this simple side dish.
Melt butter with olive oil in a skillet over medium-high heat. Add sweet potatoes; cook, stirring occasionally, 5 minutes. Add bell pepper, onion, kosher salt, and freshly ground pepper. Reduce heat to medium; cover and cook, stirring occasionally, 8 to 10 minutes or until potatoes are tender.
Great for brunch! We added a bit of spice with cayenne. The onion and bacon were perfect!