Preheat oven to 350°F. Coat a 9- x 5- x 3-inch loaf pan with cooking spray.
Combine first 6 ingredients in a bowl; toss.
Add about 3 tablespoons milk to prepared pan. Arrange 1 layer of potatoes, shingle-style, over milk. Sprinkle with Parmesan. Repeat layers with remaining milk, potatoes, and Parmesan until pan is full. Top with Gruyère.
Cover pan with foil; bake 35 minutes. Uncover; bake until browned and bubbly and knife slides easily through potatoes, about 30 more minutes. Cool for 45 minutes before serving.
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.
The modifications to make this recipe healthy really worked. I wasn't sure when I made it, if it would be any good, but it was. 2 pounds of potatoes did not fill up the entire loaf pan to the top, and it made more than the indicated servings for a side dish. Also, I didn't end up using the whole can of condensed milk.
Eat Well. Lose Weight. Live Healthy. Delicious and healthy recipes customized for you!