Sweet Potato Gratin
Alternating layers of buttery-rich Yukon Golds and earthy sweet potatoes become even more delicious with Parmesan cheese and Gruyere cheese.
This Story Originally Appeared On cookinglight.com
Gallery
Credit:
Jennifer Causey; Food Styling: Catherine Steele; Prop Styling: Thom Driver
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
211 calories; fat 5.7g; saturated fat 2.6g; mono fat 1.5g; poly fat 0.3g; protein 10g; carbohydrates 30g; fiber 4g; cholesterol 22mg; iron 1mg; sodium 331mg; calcium 309mg; sugars 10g.