Rating: 3.5 stars
2 Ratings
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  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 0

Alternating layers of buttery-rich Yukon Golds and earthy sweet potatoes become even more delicious with Parmesan cheese and Gruyere cheese.

Hunter Lewis
This Story Originally Appeared On cookinglight.com

Gallery

Credit: Jennifer Causey; Food Styling: Catherine Steele; Prop Styling: Thom Driver

Recipe Summary

active:
20 mins
total:
2 hrs
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Coat a 9- x 5- x 3-inch loaf pan with cooking spray.

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  • Combine first 6 ingredients in a bowl; toss.

  • Add about 3 tablespoons milk to prepared pan. Arrange 1 layer of potatoes, shingle-style, over milk. Sprinkle with Parmesan. Repeat layers with remaining milk, potatoes, and Parmesan until pan is full. Top with Gruyère.

  • Cover pan with foil; bake 35 minutes. Uncover; bake until browned and bubbly and knife slides easily through potatoes, about 30 more minutes. Cool for 45 minutes before serving.

Nutrition Facts

211 calories; fat 5.7g; saturated fat 2.6g; mono fat 1.5g; poly fat 0.3g; protein 10g; carbohydrates 30g; fiber 4g; cholesterol 22mg; iron 1mg; sodium 331mg; calcium 309mg; sugars 10g.
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