- Calories 211
- Fat 5.7g
- Satfat 2.6g
- Monofat 1.5g
- Polyfat 0.3g
- Protein 10g
- Carbohydrate 30g
- Fiber 4g
- Cholesterol 22mg
- Iron 1mg
- Sodium 331mg
- Calcium 309mg
- Sugars 10g
- Est. added sugars 0g
Sweet Potato Gratin
Photo: Jennifer Causey; Food Styling: Catherine Steele; Prop Styling: Thom Driver
How to Make It
Step 1
Preheat oven to 350°F. Coat a 9- x 5- x 3-inch loaf pan with cooking spray.
Step 2
Combine first 6 ingredients in a bowl; toss.
Step 3
Add about 3 tablespoons milk to prepared pan. Arrange 1 layer of potatoes, shingle-style, over milk. Sprinkle with Parmesan. Repeat layers with remaining milk, potatoes, and Parmesan until pan is full. Top with Gruyère.
Step 4
Cover pan with foil; bake 35 minutes. Uncover; bake until browned and bubbly and knife slides easily through potatoes, about 30 more minutes. Cool for 45 minutes before serving.
Tasty