Oxmoor House
Yield
12 servings (serving size: 1/2 cup)

A sprinkle of Parmesan and thyme adds a unique twist to this savory sweet potato gratin.

How to Make It

Step 1

Melt butter in a medium nonstick skillet over medium heat. Add onion; sauté 5 minutes or until lightly browned. Combine onion, sweet potato, next 4 ingredients (through pepper), and 1/4 cup cheese in a large bowl, tossing to coat with flour. Coat a 4-quart electric slow cooker with cooking spray. Transfer vegetable mixture to slow cooker.

Step 2

Pour broth over potato mixture. Sprinkle with remaining 1/4 cup cheese. Cover and cook on LOW for 4 hours or until potato is tender.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Cooking Light Slow Cooker Tonight

Ratings & Reviews

Lovely & easy sweet potato go-to recipe

Lindamarie
January 05, 2017
Really easy and delicious. I have made this at least six times now. One of our favorite sweet potato recipes. Works especially well at Thanksgiving both to avoid having another dish in the oven and to replace the traditional sweet potatoes with marshmallows kind of dish (which we don't care for).

Summer is here.

emilykla
July 26, 2015
We are cooking outside in our summer kitchen and this is a nice casserole. I used small organic ones and the juice of organic English peas which will be on the side.

emilykla's Review

DoggieMom
February 04, 2014
N/A

LightestFan's Review

LightestFan
January 13, 2014
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Ellen36's Review

Hurleys4
November 24, 2013
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Hurleys4's Review

greenpear
January 29, 2013
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