Sweet Potato Granola
The tasty trick to this granola is using tender mashed sweet potato as a binder, which gives the snack a natural sweetness and an appealing fall flavor. A good hit of maple syrup and plenty of fall spices make this the perfect granola for autumn. It’s great by the handful as a snack, or sprinkled on top of yogurt for a balanced breakfast. You can use whatever type of nuts you prefer, just make sure they’re not already toasted or they’ll burn before the granola is finished baking up to golden, toasty perfection.