Name: Sweet Potato-Granny Smith Apple Salad
Yield: 14 servings (serving size: 1/2 cup)
Ingredients: 5 cups (1/2-inch) cubed peeled sweet potato (about 1 1/2 pounds); 1 cup coarsely chopped onion; ¼ cup packed brown sugar; ¼ cup fresh orange juice; 2 tablespoons vegetable oil; 1 tablespoon fresh lemon juice; ½ teaspoon salt; ½ teaspoon black pepper; 3 cups (1-inch) cubed Granny Smith apple (about 1 1/4 pounds)

Combine potato and onion in a 13 x 9-inch baking dish. Combine sugar and next 5 ingredients (sugar through pepper) in a small bowl. Pour over potato mixture; toss well. Cover and bake at 350° for 30 minutes; stir occasionally. Stir in apple; bake 15 minutes or until apple is tender. Uncover and bake an additional 5 minutes.

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Sweet Potato-Granny Smith Apple Salad

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