Serve this salad warm out of the oven or at room temperature.

Recipe by Cooking Light December 1998

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HOWARD L. PUCKETT

Recipe Summary

Yield:
14 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Combine potato and onion in a 13 x 9-inch baking dish. Combine sugar and next 5 ingredients (sugar through pepper) in a small bowl. Pour over potato mixture; toss well. Cover and bake at 350° for 30 minutes; stir occasionally. Stir in apple; bake 15 minutes or until apple is tender. Uncover and bake an additional 5 minutes.

Nutrition Facts

103 calories; calories from fat 19%; fat 2.2g; saturated fat 0.4g; mono fat 0.6g; poly fat 1g; protein 1g; carbohydrates 20.6g; fiber 2.4g; cholesterol 0mg; iron 0.4mg; sodium 92mg; calcium 19mg.
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