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Sweet Potato Gnocchi with Mushrooms make an excellent accompaniment to your favorite meat or poultry dish. These Italian dumplngs can also stand alone as a lunch or simple supper dish.

Recipe by Southern Living December 2011

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Recipe Summary

hands-on:
25 mins
total:
25 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare gnocchi according to package directions. Keep warm.

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  • Melt 2 Tbsp. butter in a large skillet over medium-high heat. Add mushrooms; sauté 3 to 5 minutes or until lightly browned. Add garlic and shallots; sauté 2 minutes or until tender. Remove from skillet. Wipe skillet clean.

  • Melt remaining 4 Tbsp. butter in skillet over medium-high heat; cook 2 to 3 minutes or until lightly browned. Stir in parsley, sage, and mushroom mixture. Add hot cooked gnocchi, and toss gently. Stir in salt and pepper. Serve immediately with desired toppings.

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