Sweet Potato Gnocchi with Bacon and Sage
Smoky bacon and salty cheese, such as pecorino Romano, provide the perfect balance to lightly sweet gnocchi.
Recipe by Cooking Light January 2015
Credit: Jennifer Causey; Styling: Claire Spollen
353 calories; fat 8.4g; saturated fat 4.5g; mono fat 1.8g; poly fat 0.4g; protein 10g; carbohydrates 61g; fiber 5g; cholesterol 35mg; iron 1mg; sodium 601mg; calcium 107mg.