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Credit: Annabelle Breakey

Recipe Summary test

total:
1 hr 15 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Boil potatoes in water until tender-crisp, about 5 minutes. Drain and pat dry.

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  • Heat 2 to 3 in. oil in a large saucepan until oil registers 350° on a deep-fry thermometer. Fry potatoes in batches until golden and crisp, about 4 minutes. Drain on paper towels. Sprinkle immediately with salt.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

211 calories; calories from fat 39%; protein 2.4g; fat 9.2g; saturated fat 1.2g; carbohydrates 30g; fiber 4.5g; sodium 207mg.
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