Sweet Potato Crostini

Name: Sweet Potato Crostini
Yield: 1 dozen appetizers.
Ingredients: 12 (1/2-inch-thick) slices Italian bread; Olive oil-flavored vegetable cooking spray; 2 ½ ounces goat cheese; 1 ½ cups Sweet Potato Chutney; 1 tablespoon minced fresh thyme; 24 thin strips roasted red pepper; Fresh thyme sprigs (optional)

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Recipe by Oxmoor House January 1995

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Recipe Summary

Yield:

1 dozen appetizers.

Nutrition Info

Ingredients

12 (1/2-inch-thick) slices Italian bread
Olive oil-flavored vegetable cooking spray
2 ½ ounces goat cheese
1 ½ cups Sweet Potato Chutney
1 tablespoon minced fresh thyme
24 thin strips roasted red pepper
Fresh thyme sprigs (optional)

Directions

Step 1

Lightly coat both sides of bread slices with cooking spray; arrange in a single layer on a baking sheet. Bake at 350° for 10 to 12 minutes or until lightly browned, turning once.

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Step 2

Spread goat cheese evenly on each slice. Spoon Sweet Potato Chutney evenly onto cheese; sprinkle with minced thyme. Bake at 425° for 5 minutes. Top with red pepper strips. Garnish with thyme sprigs, if desired.

Source

Oxmoor House Cooking Light Collection

Nutrition Facts

Per Serving:

131 calories; calories from fat 11%; fat 1.6g; saturated fat 0.9g; mono fat 0g; poly fat 0g; protein 3.9g; carbohydrates 25.3g; fiber 0g; cholesterol 6mg; iron 0mg; sodium 243mg; calcium 0mg.

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Sweet Potato Crostini

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Sweet Potato Crostini

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Sweet Potato Crostini

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Sweet Potato Crostini