1 1/2 dozen

How to Make It

Step 1

Cook sweet potatoes in boiling water to cover 30 minutes or until tender. Drain and cool. Peel sweet potatoes, and mash.

Step 2

Combine sugar and next 3 ingredients; stir sugar mixture and egg into mashed sweet potatoes. Shape mixture around marshmallows, and roll in crushed cereal; place in a single layer on a baking sheet. Cover and freeze 2 hours.

Step 3

Pour oil into a large skillet to depth of 1/2 inch; heat to 350°.

Step 4

Fry croquettes until golden brown, turning once. Serve immediately.

Ratings & Reviews