1 1/2 dozen

How to Make It

Step 1

Combine first 6 ingredients; beat at medium speed of an electric mixer until smooth. Shape potato mixture into croquettes using about 1/4 cup mixture for each croquette.

Step 2

Dip croquettes in egg, and roll in cracker crumbs. Fry in deep hot oil (375°) until golden brown. Drain; serve immediately.

Oxmoor House Homestyle Recipes

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