Hands-on Time
15 Mins
Total Time
50 Mins
Yield
Makes 6 servings

Sandwich your favorite barbecue between slices of Sweet Potato Cornbread for a change of pace, or serve along side your favorite meal as you would regular cornbread. The sweet potatoes add a touch of sweetness to this favorite bread of the South. 

 

How to Make It

Step 1

Preheat oven to 425°. Stir together first 3 ingredients in a large bowl; make a well in center of mixture. Whisk together eggs and next 3 ingredients; add to cornmeal mixture, stirring just until moistened. Spoon batter into a lightly greased 9-inch square pan.

Step 2

Bake at 425° for 35 minutes or until golden brown.

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Ratings & Reviews

Candis's Review

Paula
September 13, 2014
This cornbread is delicious! I cooked mine in my 10-inch cast iron skillet. I heated the skillet with the oven and melted a half-stick of butter in the skillet just before I poured in the batter. This resulted in a nice, crispy outside to the cornbread. My husband LOVES sweet potatoes, and he loved this bread. I will make it again, and it does go well with the slow cooker BBQ chicken and the pickled onions and peppers.

HelenBateman's Review

Candis
May 18, 2012
We absolutely loved this cornbread and it really went very well with the bbq chicken. I will make this again.

Paula Review

patblando
September 06, 2015
OMG this is amazing with my St. Louis ribs... and Italian Cabbage Salad

patblando's Review

IcksPigeon
January 11, 2012
N/A