OMG this is amazing with my St. Louis ribs... and Italian Cabbage Salad
This cornbread is delicious! I cooked mine in my 10-inch cast iron skillet. I heated the skillet with the oven and melted a half-stick of butter in the skillet just before I poured in the batter. This resulted in a nice, crispy outside to the cornbread. My husband LOVES sweet potatoes, and he loved this bread. I will make it again, and it does go well with the slow cooker BBQ chicken and the pickled onions and peppers.
We absolutely loved this cornbread and it really went very well with the bbq chicken. I will make this again.