Be sure to use self-rising cornmeal mix or your bread will be flat and hard.

Christy White, Oxford, Mississippi
Recipe by Southern Living

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Recipe Summary

prep:
5 mins
bake:
25 mins
total:
30 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together all ingredients, whisking just until dry ingredients are moistened. Spoon batter into a greased 8-inch cast-iron skillet or baking pan.

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  • Bake at 425° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.

  • Note: For testing purposes only, we used White Lily Self-Rising Buttermilk Cornmeal Mix.