Prep Time:
5 Mins
Bake Time:
25 Mins
Makes 6 servings

Be sure to use self-rising cornmeal mix or your bread will be flat and hard.

How to Make It

Step 1

Whisk together all ingredients, whisking just until dry ingredients are moistened. Spoon batter into a greased 8-inch cast-iron skillet or baking pan.

Step 2

Bake at 425° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.

Step 3

Note: For testing purposes only, we used White Lily Self-Rising Buttermilk Cornmeal Mix.

Ratings & Reviews