Sweet Potato-Corn Bread Fritters
Self-rising flour and self-rising cornmeal contain baking powder and salt. You can substitute the same amount of all-purpose flour and regular cornmeal, with 2 teaspoons baking powder and teaspoon salt.
Recipe by Cooking Light November 1999
294 calories; calories from fat 20%; fat 6.4g; saturated fat 1.5g; mono fat 1.9g; poly fat 2.3g; protein 7.8g; carbohydrates 51.4g; fiber 0.4g; cholesterol 68mg; iron 3.5mg; sodium 629mg; calcium 259mg.