Sweet Potato Cinnamon Rolls By Hand
YOUR BEST RECIPE Grand Prize WinnerMo also told us how to make these the old-fashioned way--kneading them by hand.You can make this dough the night before and let it rise overnight in the refrigerator. Just in case some of the Glaze spills over, put an aluminum foil-lined baking sheet on the rack below the pan while baking.
Recipe by Southern Living January 2007