Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Jane Kirby and Leslie Pendleton
Recipe by Real Simple April 2004

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Credit: David Prince

Recipe Summary test

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 500° F. Pour the oil into a baking pan, add the sweet potato, and toss to coat. Arrange the slices in a single layer and sprinkle with the salt. Roast until softened and browned, about 20 minutes. Meanwhile, melt the butter in a large skillet over medium-low heat. Add the bread crumbs and toast until golden. Add in the Parmesan, potato, and a few grinds of pepper; toss to coat. Return to the baking pan. Place in oven and bake until the cheese bubbles, about 3 minutes. Add salt to taste.

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Nutrition Facts

calcium 186mg; 246 calories; calories from fat 1%; carbohydrates 16g; cholesterol 28mg; fat 17g; fiber 2g; iron 1mg; protein 8mg; saturated fat 7g; sodium 595mg.
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