Rating: 5 stars
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Jane Kirby and Leslie Pendleton
Recipe by Real Simple April 2004


Credit: David Prince

Recipe Summary test

4 servings


Ingredient Checklist


Instructions Checklist
  • Heat oven to 500° F. Pour the oil into a baking pan, add the sweet potato, and toss to coat. Arrange the slices in a single layer and sprinkle with the salt. Roast until softened and browned, about 20 minutes. Meanwhile, melt the butter in a large skillet over medium-low heat. Add the bread crumbs and toast until golden. Add in the Parmesan, potato, and a few grinds of pepper; toss to coat. Return to the baking pan. Place in oven and bake until the cheese bubbles, about 3 minutes. Add salt to taste.


Nutrition Facts

calcium 186mg; 246 calories; calories from fat 1%; carbohydrates 16g; cholesterol 28mg; fat 17g; fiber 2g; iron 1mg; protein 8mg; saturated fat 7g; sodium 595mg.