Rating: 4.5 stars
6 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 5

In this twist on sweet potato casserole, a classic holiday favorite, the streusel is both stirred into the casserole and sprinkled on top. For more recipes like this, see our complete collection of sweet potato recipes.

Recipe by Cooking Light November 1997

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Recipe Summary

Yield:
8 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Combine first 5 ingredients in a small bowl, stirring to form a streusel. Set aside.

  • Place potatoes in a Dutch oven; add water to cover. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until very tender. Drain well; mash in a large bowl. Stir in 1 cup streusel, granulated sugar, vanilla, egg white, and milk. Spoon into a 2-quart casserole coated with cooking spray; top with remaining streusel. Bake at 350° for 45 minutes.

Nutrition Facts

376 calories; calories from fat 21%; fat 8.8g; saturated fat 1.4g; mono fat 4.1g; poly fat 2.6g; protein 5.4g; carbohydrates 70.1g; fiber 3.8g; cholesterol 1mg; iron 1.9mg; sodium 115mg; calcium 97mg.
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