Rating: 4 stars
21 Ratings
  • 5 star values: 13
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 2

This slow-cooker sweet potato casserole is sure to be a crowd pleaser, whether for a holiday meal or a casual family dinner.

Recipe by Oxmoor House February 2006

Gallery

Recipe Summary test

prep:
15 mins
cook:
4 hrs
total:
4 hrs 15 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 8 ingredients in a large bowl; beat at medium speed with an electric mixer until smooth. Add whipping cream; stir well. Pour into a lightly greased 3-quart slow cooker.

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  • Combine pecans and remaining 3 ingredients in a small bowl. Sprinkle over sweet potatoes.

  • Cover and cook on HIGH 3 to 4 hours.

  • Alternative to the Oven: This is a great holiday side that cooks on the countertop while your turkey and dressing fill your oven.

  • Dual Slow-Cooker Menu:* Roasted turkey* Cornbread dressing* Cranberry sauce* Green Bean Casserole

Source

Southern Living Slow-Cooker Cookbook

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