good .will try once
My daughter and I mashed the potatoes and it was a hit.
I was originally drawn to this recipe because of the pear/sweet potato combo. But, this casserole was really watery and the leftovers had layers of solid butter in it. It tasted ok. I think the pear/sweet potato combo does have potential! The November 2006 Cooking Light sweet potato casserole is still, by far, my favorite.
Made this for Thanksgiving. This was delicious. The only difference was I used Anjou pears because the grocery I went to didn't have the kind asked for in this recipe. It was so delicious, everyone loved it, even my mom who doesn't like pecans. I myself enjoyed it thoroughly. It just takes a while to bake but if you plan for that, it's all good.